Pickled Peaches

Directions

1. 1
   Make a syrup of the vinegar and sugar.
2. 2
   Place this in a kettle with a spice bag containing the whole cloves and stick cinnamon. Pare and halve the peaches, leaving an occasional stone for flavor.
3. 3
   Peaches may be left whole.
4. 4
   Cook the peaches in the syrup until tender, then place in jars.
5. 5
   Fill jars with the vinegar syrup and seal.