Pickled Peaches

Directions

1. 1
   Select firm, ripened peaches.
2. 2
   Peel peaches.
3. 3
   Combine sugar, vinegar and spices.
4. 4
   Can use pickling spices, but remove peppers. Boil 10 minutes.
5. 5
   Add a few peaches at a time in boiling sugar and cook until just tender.
6. 6
   Pack in sterilized jars.
7. 7
   Fill with boiling syrup and seal.