Pickled Peaches

Directions

1. 1
   Drain peach juice into saucepan.
2. 2
   Add enough vinegar to bring to your own taste; should be tangy.
3. 3
   Add spices (the ground ones will darken the peaches, but tastes fine). Add sugar to taste. Simmer for 5 minutes.
4. 4
   Taste and adjust.
5. 5
   If too sour, add a little water to dilute vinegar.
6. 6
   Add peach halves and heat to boiling. Pack in a jar or plastic container.
7. 7
   A jar with lid works best.
8. 8
   Refrigerate for 1 week if whole spices were used, less if ground spices were used.
9. 9
   This recipe may also be made with fresh peaches, just add more sugar.