Pickled Peaches

Directions

1. 1
   Empty can of peach halves, syrup and all, into a saucepan.
2. 2
   Add cloves and allspice.
3. 3
   Then add brown sugar and vinegar.
4. 4
   Boil until the sugar dissolves.
5. 5
   Then simmer about 8 minutes.
6. 6
   Cool in the syrup.
7. 7
   (You may want to add less vinegar; suit to taste.)