Pickled Peaches

6 ingredients
2 steps

Ingredients

  • 3 qt. peaches (small cling seed)
  • 2 lb. sugar
  • 1 qt. vinegar
  • 1 pt. water
  • 2 Tbsp. cloves
  • 6 (2 inch) cinnamon sticks

Directions

  1. 1
    Wash and peel peaches. Cook sugar, vinegar, water and spices for 10 minutes. Add peaches and cook slowly until tender. Let peaches stand in syrup over night. The next morning drain
  2. 2
    and cook syrup until it thickens slightly. Pack peaches in jars and cover with hot syrup. Seal the jars.

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