Pickled Peaches

Directions

1. 1
   Use ripe firm fruit.
2. 2
   Scald and remove skins as you would tomatoes.
3. 3
   Stick 6 cloves in each peach.
4. 4
   Make syrup of vinegar and sugar; add cinnamon.
5. 5
   When boiling, add enough peaches to fill quart jars.
6. 6
   Cook until tender, but not broken.
7. 7
   Put in jars and fill with syrup.
8. 8
   Keep repeating the whole process, until you have used all the peaches and syrup.
9. 9
   (If you cook all the peaches at once, they will cook until done.)