Pickled Peaches

Directions

1. 1
   Combine sugar, cinnamon and vinegar.
2. 2
   Cook for 20 minutes. Dip each peach in boiling water.
3. 3
   Remove skin by rubbing with a cloth.
4. 4
   Stick 2 cloves into each peach.
5. 5
   Cook in the syrup until tender.
6. 6
   Do not cook too many at one time.
7. 7
   Place cooked peaches in preheated glass jars. Boil remaining syrup for 10 minutes. Pour over peaches.
8. 8
   Seal jars.