Pickled Peaches

5 ingredients
1 steps

Ingredients

  • 3 qt. sugar
  • 1 1/4 qt. vinegar
  • 3/4 qt. water
  • 2 Tbsp. cloves (whole)
  • 16 lb. peaches (small or medium)

Directions

  1. 1
    Combine sugar, vinegar, water and cloves (place cloves in a clean, white cloth, tied with a string; remove after cooking). Bring to boil and let simmer, covered, about 30 minutes.

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