Pickled Peaches

Directions

1. 1
   Peel peaches and leave whole.
2. 2
   Place vinegar, sugar, cinnamon and cloves in a saucepan and bring to the boil, stirring until sugar has dissolved.
3. 3
   Carefully place peaches into the boiling syrup and cook gently for about 5 minutes or until peaches are just tender.
4. 4
   Spoon peaches into hot, clean dry jars.
5. 5
   Pour over the syrup, filling the jar to the brim.
6. 6
   Make sure the rim is clean, then cover with a seal.
7. 7
   Screw on a ring band and leave until cold.
8. 8
   The lid should be concave if sealed properly.
9. 9
   Remove band.
10. 10
    Resist for several weeks before using.