Pickled Pears

Directions

1. 1
   Dissolve sugar in vinegar and simmer with spices stirring slowly until sugar dissolves.
2. 2
   Fill a bowl with cold water and add lemon juice and slices.
3. 3
   Add the pears as you peel and quarter them.
4. 4
   Drain pears and add them to the vinegar and spice mix.
5. 5
   Boil for about 15 minutes.
6. 6
   Fill a sterilized jar with pears and return vinegar for further 5 minutes boiling.
7. 7
   Top up pears with vinegar mixture.