Pickled Pears

9 ingredients
4 steps

Ingredients

  • 1 gal. pears, peeled and cut into 1/4 to 1/2 pieces
  • 5 c. sugar
  • 2 c. water
  • 4 c. vinegar
  • 2 pieces ginger root
  • 2 sticks cinnamon
  • 2 Tbsp. allspice
  • 2 Tbsp. whole cloves
  • red or green food coloring

Directions

  1. 1
    Place all spices in a cloth bag or nylon net.
  2. 2
    Combine water, sugar, spices and vinegar in a pot and cook for 10 minutes.
  3. 3
    Add pears and 1/2 bottle of food coloring (red or green).
  4. 4
    Cook until pears are tender.

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