Pickled Peppers

6 ingredients
3 steps

Ingredients

  • 1 qt. white vinegar
  • 1 qt. water
  • 3 c. sugar
  • 2 Tbsp. salt
  • pinch of alum in each jar
  • 2 garlic cloves in each pint

Directions

  1. 1
    Pack raw peppers into jars.
  2. 2
    Bring vinegar, water and sugar to a hard boil; pour the hot liquid into jars and seal.
  3. 3
    Makes 6 pints.

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