Pickled Peppers

3 ingredients
4 steps

Ingredients

  • about 3 qt. bell peppers
  • 1 pt. sliced onions
  • 4 Tbsp. salt

Directions

  1. 1
    Slice peppers and onions; sprinkle with salt.
  2. 2
    Let stand in a tightly covered container for 1 hour.
  3. 3
    Drain liquid left in bottom of container before using.
  4. 4
    Place in sterilized jars and cover with spiced vinegar.

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