Pickled Peppers

5 ingredients
4 steps

Ingredients

  • green bell pepper
  • water
  • vinegar
  • garlic cloves
  • hot peppers (optional)

Directions

  1. 1
    Boil 2 parts water to 1 part vinegar.
  2. 2
    Cut peppers in half or quarters.
  3. 3
    Place peppers and garlic in sterilized jars.
  4. 4
    Pour liquid over peppers and seal.

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