Pickled Peppers

8 ingredients
5 steps

Ingredients

  • 9 green peppers
  • 3 sprigs parsley
  • 3 cloves garlic
  • 6 c. vinegar
  • 1 1/2 c. water
  • 1 1/2 c. sugar
  • 1 Tbsp. salt
  • 1 Tbsp. olive oil

Directions

  1. 1
    Pack peppers (which are cut in strips), parsley and garlic into pint jars.
  2. 2
    Boil vinegar, water, sugar, salt and olive oil and pour over peppers.
  3. 3
    Seal.
  4. 4
    Can be cold packed.
  5. 5
    Just bring to a boil.

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