Pickled Peppers

7 ingredients
3 steps

Ingredients

  • 1 peck firm peppers, sweet or hot
  • 1 pt. & 1/2 water
  • 1 pt. veg. oil
  • 1/2 c. salt
  • 1 qt. white vinegar
  • 1/4 c. oregano
  • 1 whole head garlic, chopped fine

Directions

  1. 1
    Sprinkle a bit of red pepper if peppers are sweet.
  2. 2
    Mix brine, add chopped sliced peppers.
  3. 3
    Stir every couple hours. After 8 hours, can peppers in jars.

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