Pickled Pineapple

7 ingredients
11 steps

Ingredients

  • 1 (28 oz.) can pineapple chunks in own juice
  • 1/2 c. juice from pineapple
  • 1/2 c. white vinegar
  • 3/4 c. sugar
  • dash of salt
  • 15 whole cloves
  • 1 cinnamon stick, broken in half

Directions

  1. 1
    Place
  2. 2
    pineapple
  3. 3
    chunks
  4. 4
    in jar with lid.
  5. 5
    Combine all remaining ingredients in saucepan and simmer 10 to 12 minutes. Pour
  6. 6
    hot
  7. 7
    mixture
  8. 8
    over
  9. 9
    pineapple.
  10. 10
    Seal jar.
  11. 11
    Refrigerate a minimum of 3 to 4 days.

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