Pickled Radishes

Directions

1. 1
   Day Ahead:
2. 2
   Cut a double thickness of 5-inch square cheesecloth.
3. 3
   On it, place pickling spice.
4. 4
   Pull corners up to form a small bag and tie securely with colorfast or undyed cotton string.
5. 5
   In 2-quart saucepan over medium-high heat, heat vinegar, sugar, salt, spice bag and 3/4 cup water to boiling.
6. 6
   Reduce heat to low. Cover and simmer 10 minutes to blend flavors.