Pickled Raisins

8 ingredients
3 steps

Ingredients

  • one 8-ounce box raisins
  • 1 cup white wine vinegar
  • 1/3 cup sugar
  • 1 1/2 teaspoons coriander seeds
  • 1 1/2 teaspoons cumin seeds
  • 1 bay leaf
  • 1 pinch kosher salt
  • 1/2 small onion, finely chopped

Directions

  1. 1
    Put the raisins in a small heatproof bowl.
  2. 2
    Combine the white wine vinegar, sugar, coriander seeds, cumin seeds, bay leaf, salt, and onion in a small saucepan and bring to a boil over medium heat. Boil gently for a minute or two, stirring occasionally, until the sugar is completely dissolved.
  3. 3
    Pour the brine over the raisins. Refrigerate overnight before using. The pickled raisins will keep for 2 weeks or more, tightly covered in the refrigerator.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Keto one

NOVA 4
Golden Raisins California

Golden Raisins California

Trader Joe's

D NOVA 3

White granulated sugar

E

Chocolate covered raisins

E NOVA 4

All-in-one super syrup, blue raspberry

D NOVA 4

All-in-one super syrup, tiger's blood

D NOVA 4

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4

More Recipes to Try

German Chocolate Cake

8 ingredients

Yellow Rice Salad

11 ingredients

Banana Pudding

6 ingredients

Strawberry Roll

6 ingredients

Vegetable Sandwiches

8 ingredients

Hot Chocolate Mix(Yield: 1 Gallon)

4 ingredients

Dried Beef Dip

5 ingredients

Chicken Potato Salad

7 ingredients

Chilies Rellenos

8 ingredients

Stew Made Easy

9 ingredients

Cranberry-Apple Crisp

9 ingredients

Spicy Pastrami Rolls

4 ingredients