Pickled Ramps

9 ingredients
2 steps

Ingredients

  • 8 ounces ramp greens (2 handfuls)
  • 2 dried red chiles
  • 2 bay leaves
  • 2 teaspoons fennel seeds
  • 1 teaspoon black peppercorns
  • 1 cup white wine vinegar
  • 1/2 cup sugar
  • 1 tablespoon kosher salt
  • 1 cup boiled water

Directions

  1. 1
    Trim greens from 8 ounces ramps (2 handfuls); reserve for another use-like pesto! Pack bulbs into a heatproof 1-pint jar along with 2 dried red chiles, 2 bay leaves, 2 teaspoons fennel seeds, and 1 teaspoon black peppercorns.
  2. 2
    Bring 1 cup white wine vinegar, 1/2 cup sugar, 1 tablespoon kosher salt, and 1 cup water to a boil in a medium saucepan, stirring to dissolve. Pour over ramps to cover. Seal jar. Let cool, then chill. Ramps will keep 2 weeks.

Products Matching These Ingredients

Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Raw bay scallops

Spartan

A NOVA 1

Collard greens

A NOVA 1

Collard greens

A NOVA 1

Organic power greens

A NOVA 1

Diced green chiles

B NOVA 3

Mild diced green chiles

B NOVA 3

Whole Green Chiles

Raley's

A NOVA 3

Ramp Vinegar

Lindera farms

B NOVA 3
E.C. Dahls Ramp Pale Ale, 4,6%

E.C. Dahls Ramp Pale Ale, 4,6%

E.C. Dahls

NOVA 3

More Recipes to Try

Gourmet Tuna (Albacore) Casserole

17 ingredients

Zucchini And Pepper Salad

7 ingredients

Crock Pot Cantonese Dinner

10 ingredients

Pineapple Angel Food Cupcakes

2 ingredients

Tomato Ham Soup

12 ingredients

Chocolate-Coconut Squares

9 ingredients

Italian Sausage And Peppers Stir Fry

9 ingredients

Corn State Broccoli Bake

6 ingredients

Meatballs In Cherry Sauce Appetizers

21 ingredients

Intense Sun-Dried Tomato Pesto Pizza

10 ingredients

Pollo A Las Rajas

11 ingredients

Fried Turnips

4 ingredients