Pickled Red Beets

Directions

1. 1
   Scrub beets and remove tops.
2. 2
   Cook beets; submerge in water until tender.
3. 3
   Drain and reserve beet juice.
4. 4
   Remove skins and cut beets into desired chunks.
5. 5
   Combine vinegar, juice, sugar and spices.
6. 6
   Bring to boil.
7. 7
   Remove spices.
8. 8
   Add beef chunks and bring to boil.
9. 9
   Pour into hot sterilized jars and seal.
10. 10
    You can freeze this mixture.