Pickled Red Beets

7 ingredients
6 steps

Ingredients

  • 3 lb. young beets
  • 1 pt. vinegar
  • 1/2 c. water
  • 6 whole cloves
  • 1 tsp. whole allspice
  • 1/2 c. sugar
  • 1 stick cinnamon

Directions

  1. 1
    Boil beets until tender.
  2. 2
    Remove skins.
  3. 3
    Tie spices in cheesecloth bag.
  4. 4
    Heat vinegar, water, sugar and spices to boiling point.
  5. 5
    Add beets and boil 5 minutes.
  6. 6
    Pack in sterile jars; fill with hot liquid and seal.

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