Pickled Red Cabbage

4 ingredients
3 steps

Ingredients

  • 1 head red cabbage
  • 2 c. vinegar
  • 2 c. water
  • 2 c. sugar

Directions

  1. 1
    Shred red cabbage.
  2. 2
    Sprinkle with a little salt and place in bowl.
  3. 3
    Combine vinegar, water and sugar in pan and bring to boil. Pour hot liquid over cabbage and refrigerate at least 24 hours. Will keep in the refrigerator at least 2 weeks.

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