Pickled Red Cabbage

Directions

1. 1
   Remove and discard wilted outer leave.
2. 2
   Rinse and remove core.
3. 3
   Shred cabbage in large pot.
4. 4
   Melt margarine over medium heat.
5. 5
   Gradually add cabbage and saute.
6. 6
   Add vinegar, sugar and red currant jelly.
7. 7
   Reduce heat to simmer.
8. 8
   Cover and cook 3-4 hours, stirring occasionally.
9. 9
   Taste cabbage halfway through cooking, adding more vinegar or sugar if desired.
10. 10
    Can be kept in fridge 1 month or frozen.