Pickled rice

8 ingredients
6 steps

Ingredients

  • 1/2 cup cooked leftover rice, long grain
  • 1/4 cup sambal oelek
  • 1 medium red apple cubed
  • 1/4 cup sake
  • 1/4 cup soya sauce, lite
  • 2 tbsp olive oil, extra virgin
  • 1 medium kosher dill pickle cubed
  • 228 grams package of cai chua, pickled mustard sliced small

Directions

  1. 1
    Heat oil add cold leftover rice
  2. 2
    Add soya sauce stir well
  3. 3
    Add mustards and dill pickle
  4. 4
    Add sake stir in let cook 3 minutes
  5. 5
    Add apple stir well add sambal oelek
  6. 6
    Serve enjoy

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