Pickled Salmon

Directions

1. 1
   In a large non-aluminum saucepan, combine all the ingredients except the salmon.
2. 2
   Bring to a boil and simmer for 20 minutes.
3. 3
   Lower heat, add salmon to liquid and simmer for about 10 minutes.
4. 4
   Remove salmon to a serving dish and strain liquid.
5. 5
   Pour the strained liquid back over the salmon.
6. 6
   Chill before serving.
7. 7
   Serves 6 to 8.
8. 8
   Impossible Pie.Recipes Compiled by Lucy Waverman for the Hospital for Sick Children Centre.