Pickled Scallions

Name: Pickled Scallions
Ingredients: 1 bunch scallions; 2 teaspoons mustard seeds; 1 teaspoon coriander seeds; 1/2 teaspoon cumin seeds; 1 cup white wine vinegar; 1/2 cup sugar; 1 tablespoon kosher salt

7 ingredients

4 steps

Ingredients

1 bunch scallions
2 teaspoons mustard seeds
1 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1 cup white wine vinegar
1/2 cup sugar
1 tablespoon kosher salt

Directions

1

Trim both ends of scallions and cut in half crosswise. Pack into a 1-pint heatproof jar.
2

Toast mustard, coriander, and cumin seeds in a dry small saucepan over medium-low heat, tossing often, until fragrant, about 2 minutes. Add to jar.
3

Bring vinegar, sugar, and salt to a simmer in same saucepan over medium heat, stirring to dissolve sugar and salt. Pour brine over scallions and seal jar. Chill at least 1 day before using.
4

Scallions can be made 5 days ahead. Cover and chill.