Pickled Sea Beans

Directions

1. 1
   In a small saucepan, bring the vinegar, cider, horseradish and peppercorns to a simmer.
2. 2
   Add the sea beans, and turn off the heat.
3. 3
   Let the beans cool in the liquid.
4. 4
   Transfer the beans and liquid to a jar.
5. 5
   Cover them, and refrigerate for at least 4 hours before serving.