Pickled Shrimp

8 ingredients
6 steps

Ingredients

  • 4 lb. peeled shrimp, cooked
  • 2 large onions, sliced in rings
  • 2 c. vinegar
  • 1/2 c. Worcestershire sauce (more makes it better)
  • 1 c. oil
  • 1 tsp. Tabasco sauce
  • 1 c. ketchup
  • 1 tsp. black pepper (heaping)

Directions

  1. 1
    Layer shrimp and onion rings in casserole or glass bowl.
  2. 2
    Mix last 6 ingredients and pour over shrimp and onions.
  3. 3
    Refrigerate overnight (will keep 2 months).
  4. 4
    Stir occasionally to keep vinegar mixed with oil.
  5. 5
    Can be eaten plain or with crackers.
  6. 6
    Serves 30!

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