Pickled Shrimp

Directions

1. 1
   Place shrimp in boiling salted water.
2. 2
   Reduce heat and simmer for 3 to 5 minutes.
3. 3
   Shrimp are done when they are pink and tender. Drain and rinse with cold water, then chill.
4. 4
   Make alternate layers of shrimp and onion rings in a sealable container.
5. 5
   Mix remaining ingredients and pour over shrimp and onions.
6. 6
   Seal and place in refrigerator for 6 hours or more, shaking or inverting occasionally.
7. 7
   Drain and serve.
8. 8
   Makes 6 servings.