Pickled Shrimp

Directions

1. 1
   Tie celery leaves and pickling spices in cheesecloth or white cloth bag, making a spice bag that can be removed as needed.
2. 2
   Place spice bag in boiling water and simmer for 10-15 minutes.
3. 3
   Add peeled shrimp (butterflied if desired) and cook about 3-5 minutes until shrimp just turn pink.
4. 4
   Drain well.
5. 5
   Discard spice bag.
6. 6
   This can be done 1 day in advance.
7. 7
   In large bowl, place sliced alternating layers of shrimp and onions, ending with shrimp.
8. 8
   Top with bay leaves.
9. 9
   Combine oil, vinegar, capers, celery seed, salt, and hot sauce.
10. 10
    Pour over shrimp.
11. 11
    Cover and chill 6 hours or overnight.
12. 12
    With slotted spoon, remove shrimp and onions from marinate and place in serving bowl.
13. 13
    Provide toothpicks for serving.