Pickled Shrimp

Name: Pickled Shrimp
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds jumbo shrimp, peeled and deveined; 3/4 cup julienne-cut red bell pepper; 2/3 cup cider vinegar; 1/2 cup vertically sliced onion; 1/3 cup julienne-cut carrot; 2 tablespoons sliced jalapeno pepper; 1 tablespoon sugar; 1 teaspoon ground cumin; 3/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 2 bay leaves; 2 tablespoons chopped fresh cilantro

13 ingredients

3 steps

Ingredients

1 tablespoon olive oil
1 1/2 pounds jumbo shrimp, peeled and deveined
3/4 cup julienne-cut red bell pepper
2/3 cup cider vinegar
1/2 cup vertically sliced onion
1/3 cup julienne-cut carrot
2 tablespoons sliced jalapeno pepper
1 tablespoon sugar
1 teaspoon ground cumin
3/4 teaspoon salt
1/4 teaspoon crushed red pepper
2 bay leaves
2 tablespoons chopped fresh cilantro

Directions

1

Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add half of shrimp; saute 3 minutes or until done. Place shrimp in a large bowl. Repeat procedure with remaining oil and shrimp.
2

Combine bell pepper and next 10 ingredients (bell pepper through bay leaves) in a medium saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until tender.
3

Pour pepper mixture over shrimp; add the cilantro, stirring to combine. Cover and chill 8 hours or up to 2 days, stirring occasionally. Discard the bay leaves.