Pickled Shrimp

10 ingredients
3 steps

Ingredients

  • 5 pounds unpeeled, cooked jumbo shrimp
  • 1 (4-ounce) jar capers, drained
  • 2 medium-size white onions, sliced
  • 1 large red bell pepper, sliced
  • 2 teaspoons celery seed
  • 3 lemons, thinly sliced
  • 2 (0.6-ounce) envelopes Italian dressing mix
  • 1/2 cup vegetable oil
  • 1/2 cup cider vinegar
  • 1 tablespoon prepared horseradish

Directions

  1. 1
    Peel shrimp, and devein, if desired.
  2. 2
    Layer a 13- x 9-inch baking dish with one-third each of shrimp, capers, onion slices, bell pepper slices, celery seed, and lemon slices. Repeat layers twice.
  3. 3
    Whisk together dressing mix and next 3 ingredients. Pour evenly over shrimp. Cover and chill at least 12 hours.

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