Pickled Shrimp

10 ingredients
7 steps

Ingredients

  • 2 lbs shrimp, cleaned and cooked
  • 1 cup white onion, thinly sliced
  • 6 bay leaves
  • 1 12 cups salad oil
  • 1 cup cider vinegar
  • 1 teaspoon sugar
  • 2 teaspoons mustard seeds
  • 12 teaspoon turmeric
  • 1 teaspoon celery seed
  • 1 teaspoon hot sauce (to taste)

Directions

  1. 1
    Layer shrimp, onion and bay leaves in a large, deep bowl that has a lid.
  2. 2
    combine all the saucy ingredients in a small saucepan.
  3. 3
    Bring to a boil and immediately turn off heat.
  4. 4
    Allow to cool.
  5. 5
    Pour over the shrimp.
  6. 6
    Cover tightly and marinate for at least 6 hours, preferably overnight.
  7. 7
    Serve in individual dishes on salad greens or on a large serving platter.

Products Matching These Ingredients

More Recipes to Try