Pickled Shrimp
10 ingredients
7 steps
Ingredients
- 2 lbs shrimp, cleaned and cooked
- 1 cup white onion, thinly sliced
- 6 bay leaves
- 1 12 cups salad oil
- 1 cup cider vinegar
- 1 teaspoon sugar
- 2 teaspoons mustard seeds
- 12 teaspoon turmeric
- 1 teaspoon celery seed
- 1 teaspoon hot sauce (to taste)
Directions
-
1Layer shrimp, onion and bay leaves in a large, deep bowl that has a lid.
-
2combine all the saucy ingredients in a small saucepan.
-
3Bring to a boil and immediately turn off heat.
-
4Allow to cool.
-
5Pour over the shrimp.
-
6Cover tightly and marinate for at least 6 hours, preferably overnight.
-
7Serve in individual dishes on salad greens or on a large serving platter.
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