Pickled Squash

9 ingredients
2 steps

Ingredients

  • 8 c. sliced squash
  • 8 c. sliced onions
  • 5 bell peppers, sliced
  • 1 c. salt in 1 gal. water
  • 2 c. vinegar
  • 3 c. sugar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed
  • 1 tsp. curry powder

Directions

  1. 1
    Soak squash, onions and peppers in salt water 1 hour.
  2. 2
    Drain and rinse well.

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