Pickled Squash

8 ingredients
4 steps

Ingredients

  • 8 c. sliced yellow squash
  • 2 large onions, sliced
  • 2 bell peppers, seeded and cut up
  • 2 c. salt
  • 2 c. vinegar
  • 3 c. sugar
  • 2 tsp. mustard seed
  • 2 small jars pimento

Directions

  1. 1
    Bring to a boil.
  2. 2
    Add all ingredients and bring to a second boil.
  3. 3
    Put in pint jars and seal.
  4. 4
    Makes 4 pints.

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