Pickled Squash

8 ingredients
1 steps

Ingredients

  • 8 c. squash, thinly sliced
  • 3 bell peppers, chopped
  • 2 c. cider vinegar
  • 2 tsp. celery seed
  • 2 c. onions, thinly sliced
  • 2 1/2 c. sugar
  • 2 tsp. mustard seed
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Layer squash, onions and pepper. Sprinkle with salt and let stand 1 hour. Drain and heat other ingredients. Pour over vegetables and bring to a boil. Put in jars and let cool. Chill 24 hours.

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