Pickled Squash

9 ingredients
6 steps

Ingredients

  • 8 c. thinly sliced small yellow squash
  • 2 c. sliced onions
  • 4 bell peppers, sliced
  • 2 c. vinegar
  • 2 tsp. celery seed
  • 2 tsp. mustard seed
  • 3 c. sugar
  • 1 jar pimento peppers
  • 1/2 c. salt

Directions

  1. 1
    Combine squash and onions in a large container.
  2. 2
    Cover with ice and salt; set aside for 1 hour.
  3. 3
    Put bell peppers on ice the last 5 minutes of the hour.
  4. 4
    Drain and rinse well.
  5. 5
    Combine vinegar, sugar and spices; bring to a boil.
  6. 6
    Pour into sterilized jars and seal.

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