Pickled Squash

8 ingredients
6 steps

Ingredients

  • 8 c. sliced squash
  • 2 c. thin sliced onions
  • pepper rings (may use hot pepper)
  • 1 large jar pimiento
  • 3 c. sugar
  • 2 Tbsp. mustard seed
  • 2 c. vinegar
  • 2 Tbsp. celery seed

Directions

  1. 1
    Soak squash in 3-quarts water with 2/3 cups salt for one hour. Pour off brine.
  2. 2
    Make syrup of sugar, mustard seed, vinegar and celery seed.
  3. 3
    Bring to a boil, drop in vegetables.
  4. 4
    Bring to a boil again, but do not cook.
  5. 5
    Put in jars and seal.
  6. 6
    Makes 3 pints.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Traditional thin spaghetti, enriched macaroni product

Spartan

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Spicy Thai Chicken

13 ingredients

Ww Apple Yogurt Salad

6 ingredients

Brigtsen's Pecan Pie Recipe

11 ingredients

Lazy Sandwich

4 ingredients

Chicken Peanut Perloo

14 ingredients

Olive Paste and Radish Bruschetta

5 ingredients

Garden Tabbouleh

14 ingredients

Samoan Chicken

5 ingredients

Country Chicken and Rice

8 ingredients

Spicy Beef Salad

9 ingredients

Spinach and Mushroom Enchiladas

9 ingredients

Lemon-Zesty Zucchini with Pine Nuts

8 ingredients