Pickled Squash

9 ingredients
7 steps

Ingredients

  • 8 c. sliced squash
  • 4 medium bell peppers, sliced
  • 2 c. onion, sliced
  • 1/2 c. canning salt
  • 3 c. sugar
  • 2 c. vinegar
  • 2 tsp. mustard seed
  • 1 tsp. pickling spice
  • 2 tsp. celery seed

Directions

  1. 1
    Sprinkle canning salt over dry squash; let stand 1 hour.
  2. 2
    Rinse well.
  3. 3
    Bring sugar, vinegar and spices to a boil; add squash, peppers and onions.
  4. 4
    Bring to a boil again.
  5. 5
    Remove from heat.
  6. 6
    Put in sterilized jars; turn upside down until cool.
  7. 7
    Ready to eat when cool.

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