Pickled Squash
8 ingredients
1 steps
Ingredients
- 8 c. thinly sliced squash
- 2 c. onions, sliced
- 1 Tbsp. salt
- 1 c. vinegar
- 1 3/4 c. sugar
- 1/2 tsp. celery seed
- 1/2 tsp. mustard seed
- 1/2 c. diced green peppers
Directions
-
1Put squash and onions in bowl. Sprinkle with salt and let stand for 1 hour. Combine sugar, celery seed, mustard seed and vinegar. Bring to a boil. Add squash and onions. Bring to a good simmer. Put in hot sterilized jars and seal.
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