Pickled Squash

8 ingredients
1 steps

Ingredients

  • 8 c. thinly sliced squash
  • 2 c. onions, sliced
  • 1 Tbsp. salt
  • 1 c. vinegar
  • 1 3/4 c. sugar
  • 1/2 tsp. celery seed
  • 1/2 tsp. mustard seed
  • 1/2 c. diced green peppers

Directions

  1. 1
    Put squash and onions in bowl. Sprinkle with salt and let stand for 1 hour. Combine sugar, celery seed, mustard seed and vinegar. Bring to a boil. Add squash and onions. Bring to a good simmer. Put in hot sterilized jars and seal.

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