Pickled Squash

9 ingredients
4 steps

Ingredients

  • 8 c. sliced squash
  • 4 onions, sliced
  • 1 red sweet pepper
  • 1 green sweet pepper
  • 1/2 c. canning salt
  • 3 c. sugar
  • 3 c. vinegar (5%)
  • 1 Tbsp. mustard seed
  • 1 tsp. celery seed

Directions

  1. 1
    Bring to a boil.
  2. 2
    Drain ice water off of vegetables.
  3. 3
    Add to syrup mixture and boil 3 minutes.
  4. 4
    Put in hot jars and seal.

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