Pickled Squash

9 ingredients
7 steps

Ingredients

  • 8 c. sliced squash
  • 2 c. sliced onions
  • 1 Tbsp. salt
  • 1/2 c. diced green pepper
  • 1 1/3 c. sugar
  • 1/2 tsp. celery seed
  • 1 c. vinegar
  • 1/2 tsp. mustard seed
  • 1/2 tsp. turmeric

Directions

  1. 1
    Mix squash and onions together.
  2. 2
    Sprinkle with salt.
  3. 3
    Let stand 1 hour.
  4. 4
    In saucepan, add remaining ingredients.
  5. 5
    Bring to a boil; add squash and onions.
  6. 6
    Boil until it turns pink.
  7. 7
    Pour into hot jars and seal.

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