Pickled Squash

8 ingredients
6 steps

Ingredients

  • 5 qt. squash
  • 1/2 c. canning salt
  • 2 c. onions, sliced
  • 3 c. bell peppers, chopped
  • 1 qt. vinegar
  • 4 1/2 c. sugar
  • 1 Tbsp. mustard seed
  • 1 Tbsp. turmeric seed

Directions

  1. 1
    Soak squash and salt for 3 hours.
  2. 2
    Drain.
  3. 3
    Add onions and pepper; set aside.
  4. 4
    Bring to boil the vinegar, sugar, mustard and turmeric.
  5. 5
    Put the first mixture into pint jars; pour boiling mixture on top.
  6. 6
    Seal with can flat and rings.

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