Pickled Squash

8 ingredients
3 steps

Ingredients

  • 8 c. small squash, sliced thin
  • 2 c. small onions, sliced thin
  • 3 or 4 green or red bell peppers, chopped
  • 2 c. white vinegar
  • 3 c. white sugar
  • 2 tsp. celery seed
  • 2 tsp. mustard seed
  • 2 Tbsp. plain salt

Directions

  1. 1
    Place squash and onion in enamel pan, cover with water and sprinkle with 2 tablespoons salt.
  2. 2
    Let stand one hour, stirring a few times.
  3. 3
    Drain well and mix squash with remaining ingredients and bring to a good boil.

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