Pickled String Beans Recipe

6 ingredients
10 steps

Ingredients

  • 1 pound string beans (stem end trimmed)
  • 1-2 warm dry chili pepper pods (optional)
  • 1 teaspoon chopped garlic for each jar
  • 3 1/2 c. water
  • 2 1/4 c. vinegar
  • 6-7 tbsp. salt

Directions

  1. 1
    You need a tall jar so you can leave the string beans whole.
  2. 2
    Wash and trim beans.
  3. 3
    Throw away any beans with blemishes.
  4. 4
    Add in pepper pod and garlic.
  5. 5
    Dissolve salt in water.
  6. 6
    Add in vinegar.
  7. 7
    Fill jars.
  8. 8
    Ready in about 14 days.
  9. 9
    Pack into jars.
  10. 10
    Process for 10-15 min in a boiling water bath or possibly store in the refrigerator till ready to use.

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