Pickled Turnip

Name: Pickled Turnip
Ingredients: 5 cups pickling solution -- see recipe; 5 large size turnips -- scrubbed, trimmed; -- and quartered; 1 medium size beet -- scrubbed, trimmed,; 1 bunch tarragon -- peeled and sliced; 3 pieces jalapeno pepper

6 ingredients

1 steps

Ingredients

5 cups pickling solution -- see recipe
5 large size turnips -- scrubbed, trimmed
-- and quartered
1 medium size beet -- scrubbed, trimmed,
1 bunch tarragon -- peeled and sliced
3 pieces jalapeno pepper

Directions

1

{"0":"Place the beet in boiling water to drain the color out of it.","2":"Combine the turnip, pickling solution, and beet juice in a large pickling","3":"jar.","5":"Let pickle for about 3-4 weeks. Taste before discarding water.","7":"When ready to serve, remove from salt water, drip dry, and present in a","8":"deep dish. Leave pickled turnips in salt water until ready to eat."}

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