Pickled Turnips

6 ingredients
6 steps

Ingredients

  • about 1 1/2 lb. small turnips
  • 2 Tbsp. salt
  • 1 c. vinegar
  • 3/4 c. sugar
  • 1/2 tsp. yellow food coloring
  • 1/4 tsp. paprika

Directions

  1. 1
    Peel turnips.
  2. 2
    Cut crosswise in thin slices, not more than 1/4-inch thick. Mix with salt.
  3. 3
    Let stand 1 hour. Drain
  4. 4
    and rinse thoroughly with water.
  5. 5
    Bring to a boil vinegar, sugar, food coloring and paprika.
  6. 6
    Add turnips and simmer 2 minutes; cool.

Products Matching These Ingredients

More Recipes to Try