Pickled Turnips

Directions

1. 1
   Peel turnips.
2. 2
   Cut crosswise in thin slices, not more than 1/4-inch thick. Mix with salt.
3. 3
   Let stand 1 hour. Drain
4. 4
   and rinse thoroughly with water.
5. 5
   Bring to a boil vinegar, sugar, food coloring and paprika.
6. 6
   Add turnips and simmer 2 minutes; cool.