Pickled Turnips

7 ingredients
2 steps

Ingredients

  • 2 turnips, peeled and sliced into 1/2-inch wedges
  • 1 small beet, thinly sliced
  • 2 cloves garlic, chopped
  • 1 cup distilled white vinegar
  • 1 cup water
  • 1 teaspoon white sugar
  • 1 teaspoon sea salt

Directions

  1. 1
    Divide turnips, beet, and garlic between two 16-ounce Mason jars.
  2. 2
    Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and pour over turnips, leaving 1/2 inch of space on top. Seal jars and refrigerate for 1 week.

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