Pickled Vegetable Salad

11 ingredients
3 steps

Ingredients

  • 1 small can butter beans
  • 1 small can string beans
  • 1 small can English peas
  • 1 can chopped pimento
  • 1 bell pepper, chopped fine
  • 2 pieces celery, chopped
  • 1 c. Wesson oil
  • 1 c. vinegar
  • 1 c. sugar
  • 1 tsp. salt
  • 1 Tbsp. water

Directions

  1. 1
    Drain vegetables well.
  2. 2
    Then mix oil, vinegar, sugar, salt and water together; pour over vegetables.
  3. 3
    Let stand 48 hours before serving.

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